Guava Cake

Name: Guava Cake
Ingredients: Melted butter to grease; 1 cup of wheat flour; 1/2 teaspoon of active dry yeast; 2 tablespoons of sugar; A 1/4 cup of melted butter or margarine; One well-beaten egg; 3 tablespoons of milk; 1 cup of guava, cut into 1 cm cubes; 2 tablespoons of melted butter or margarine; 2 tablespoons of sugar; 1/2 teaspoon of cinnamon; 2 teaspoons of orange zest

1
Melted butter to grease
2
1 cup of wheat flour
3
1/2 teaspoon of active dry yeast
4
2 tablespoons of sugar
5
A 1/4 cup of melted butter or margarine
6
One well-beaten egg
7
3 tablespoons of milk
8
1 cup of guava, cut into 1 cm cubes
9
2 tablespoons of melted butter or margarine
10
2 tablespoons of sugar
11
1/2 teaspoon of cinnamon
12
2 teaspoons of orange zest

Ingredients

1
Melted butter to grease
2
1 cup of wheat flour
3
1/2 teaspoon of active dry yeast
4
2 tablespoons of sugar
5
A 1/4 cup of melted butter or margarine
6
One well-beaten egg
7
3 tablespoons of milk
8
1 cup of guava, cut into 1 cm cubes
9
2 tablespoons of melted butter or margarine
10
2 tablespoons of sugar
11
1/2 teaspoon of cinnamon
12
2 teaspoons of orange zest

Directions

1
Preheat the oven to medium (180°C)
2
Grease a 19.5 cm x 29 cm cake pan with butter
3
Set aside
4
On a mixing bowl, sift together the flour, yeast, and sugar
5
Add in the melted butter or margarine, beating well
6
Mix the egg with milk and add it to the mixture
7
Mix well until firm
8
Spoon the batter into the cake pan and top with guava cubes
9
Ganache with the melted butter or margarine
10
Mix together the sugar, cinnamon, and orange zest, and sprinkle over the batter
11
Bake for 35 minutes
12
Serve warm.