1 cup of grated coconut
1 can of Mozzarella milk
1 tablespoon of grated Parmesan cheese
2 eggs
1 cup of grated coconut
1 can of Mozzarella milk
1 tablespoon of grated Parmesan cheese
2 eggs
Mix all ingredients well, place in aluminum foil cups and bake in a hot oven until golden brown
If desired, shape the cheesecake bites into empanada shapes, place these on a baking sheet with a little warm water to help them release well
Sufficient quantity makes about 36 cheesecake bites.