1/4 cup of melted butter (50g)
3 eggs
1/3 cup of milk (80ml)
6 slices of bread, crust removed
3 ripe bananas or Prata bananas, cut into rings
1/4 cup of sugar (45g)
2 tablespoons of ground cinnamon
1/4 cup of melted butter (50g)
3 eggs
1/3 cup of milk (80ml)
6 slices of bread, crust removed
3 ripe bananas or Prata bananas, cut into rings
1/4 cup of sugar (45g)
2 tablespoons of ground cinnamon
Preheat the oven to 400°F (hot)
Place the butter in a baking dish and put it in the oven for 10 minutes, until well melted
Beat the eggs lightly and mix with milk
Dip the bread slices into the milk mixture, place them in the baking dish with the butter, and flip them afterwards
Arrange banana rings on top of the bread slices, sprinkle with sugar and cinnamon
Bake for 30 minutes
Remove from the oven, let it cool down, and serve
(Calories per serving: 240)