Chocolate Cake with Avocado Ice Cream

Name: Chocolate Cake with Avocado Ice Cream
Yield: 4
Ingredients: 200 g of wheat flour; 200 g of butter; 1 egg; 150 g of sugar; 100 ml of heavy cream; 250 g of dark chocolate; 4 balls of avocado ice cream

1
200 g of wheat flour
2
200 g of butter
3
1 egg
4
150 g of sugar
5
100 ml of heavy cream
6
250 g of dark chocolate
7
4 balls of avocado ice cream

Ingredients

1
200 g of wheat flour
2
200 g of butter
3
1 egg
4
150 g of sugar
5
100 ml of heavy cream
6
250 g of dark chocolate
7
4 balls of avocado ice cream

Directions

1
Mix the flour with the butter, egg, and sugar to obtain a homogeneous mass
2
Divide the dough into four and shape it into individual molds greased and floured
3
Bake at 180°C for about ten minutes
4
Remove from the oven and reserve
5
Heat the heavy cream until boiling
6
Remove from the heat and mix with the chocolate cut into pieces to form a cream
7
Let it cool and fill the cakes
8
Serve with a ball of avocado ice cream.