2 diet biscuits of your preferred flavor
4 egg whites
1 pinch of salt
2 tablespoons (scoop) of dietary adhesive for oven and steam
100g of dried black plums
Dietary chantilly cream and fresh plums for decorating
Baking glaze
1 cup of skimmed milk
1 tablespoon of dietary adhesive in powder form
1 tablespoon of cornstarch
1 tablespoon of flavorless and odorless gelatin
Drops of vanilla extract
Drops of yellow food coloring
2 diet biscuits of your preferred flavor
4 egg whites
1 pinch of salt
2 tablespoons (scoop) of dietary adhesive for oven and steam
100g of dried black plums
Dietary chantilly cream and fresh plums for decorating
Baking glaze
1 cup of skimmed milk
1 tablespoon of dietary adhesive in powder form
1 tablespoon of cornstarch
1 tablespoon of flavorless and odorless gelatin
Drops of vanilla extract
Drops of yellow food coloring
Crush the biscuits and set aside
Beat the egg whites with salt, dust with adhesive, and beat again at high speed
Add the chopped plums and beat again
When a firm meringue forms, pour into an ungreased refrigerator and smooth well
Sprinkle the crushed biscuits and bake in a medium oven with a water bath for 25 minutes
Let cool
Make the baking glaze
Beat the ingredients in a blender and pour into a saucepan
Heat over low heat, stirring until thickened
Let cool
Spread the glaze on the refrigerator and decorate with diet chantilly cream and sliced fresh plums
