1 cup of toasted peanuts
vanilla
1 cup of fine flour
1 cup of sugar
3/4 cup of water
4 eggs
1/2 teaspoon ground cinnamon
1 cup of toasted peanuts
vanilla
1 cup of fine flour
1 cup of sugar
3/4 cup of water
4 eggs
1/2 teaspoon ground cinnamon
Grind the peanuts as finely as possible
If the flour is coarse, blend it in a liquidizer
Bring the sugar and water to a boil until it reaches the syrup stage
Mix the flour with the peanuts and add to the syrup
Let it rest for some hours so it sets and cools down
Add the beaten eggs, cinnamon, and mix well
Place the mixture in greased mold shapes and bake in a hot oven for 15 minutes.