Tahoe of Guava

Name: Tahoe of Guava
Yield: 4
Ingredients: 1 can of guava syrup (400 g) drained; 4 slices of bread without crust cut into small pieces; 1/4 cup (ch) of milk; 2 tablespoons of orange juice; 4 large ice cream balls; 2 tablespoons of orange liqueur (for serving); Lemongrass leaves for garnish

1
1 can of guava syrup (400 g) drained
2
4 slices of bread without crust cut into small pieces
3
1/4 cup (ch) of milk
4
2 tablespoons of orange juice
5
4 large ice cream balls
6
2 tablespoons of orange liqueur (for serving)
7
Lemongrass leaves for garnish

Ingredients

1
1 can of guava syrup (400 g) drained
2
4 slices of bread without crust cut into small pieces
3
1/4 cup (ch) of milk
4
2 tablespoons of orange juice
5
4 large ice cream balls
6
2 tablespoons of orange liqueur (for serving)
7
Lemongrass leaves for garnish

Directions

1
1 Reserve half the guava for decoration and use the rest in a blender
2
Add the bread, milk, and orange juice and blend until smooth (approximately 1 minute)
3
2 Distribute among four cups and top each with ice cream balls
4
Regulate with orange liqueur
5
3 Decorate the cups with reserved guava cut into strips and lemongrass leaves
6
Serve immediately.