Meringue with Whipped Cream and Strawberries

Name: Meringue with Whipped Cream and Strawberries
Yield: 6
Ingredients: 4 large egg whites; 12 tablespoons of sugar.; Filling:; 250 ml of fresh heavy cream; 2 tablespoons of sugar; 200 g of strawberries

1
4 large egg whites
2
12 tablespoons of sugar.
3
Filling:
4
250 ml of fresh heavy cream
5
2 tablespoons of sugar
6
200 g of strawberries

Ingredients

1
4 large egg whites
2
12 tablespoons of sugar.
3
Filling:
4
250 ml of fresh heavy cream
5
2 tablespoons of sugar
6
200 g of strawberries

Directions

1
Preheat the oven to 350°F (180°C),
2
In a bowl, whisk together the egg whites and sugar
3
Place the mixture over low heat in a double boiler, whisking until all ingredients are well incorporated
4
Remove from the heat and beat with an electric mixer, forming firm peaks
5
Pipe onto a parchment-lined baking sheet, shaping into nests
6
Bake with the oven door slightly ajar until golden brown
7
Filling:
8
Make the whipped cream by beating the heavy cream with sugar
9
Fill the meringues and top with chopped strawberries.