Fruit Tart (Who would have thought that to make a tart, you'll need a cup of flour? )

Mix the flour with a pinch of salt and one tablespoon of sugar

Distribute the butter (or use margarine if you prefer) in small pieces, incorporating it into the mixture

Now add the egg and mix very well

Take a 9-inch tart pan with a removable bottom

Place the mixture in the pan and press it down as much as possible at the bottom and sides

Fruit of your choice and bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until the crust is golden brown.