Chocolate or Orange Cake

Name: Chocolate or Orange Cake
Yield: 10
Ingredients: 1 cup all-purpose flour; 3/4 cup baking powder; 2 tablespoons unsweetened cocoa powder; 2 teaspoons active dry yeast; 1/4 teaspoon salt; 1/2 cup milk; 2 tablespoons melted butter or margarine; 1 tablespoon grated orange zest; 1 cup chopped pecans; 1 cup sugar; 1 1/2 cups boiling water; 1/2 cup chocolate liqueur or orange liqueur

1
1 cup all-purpose flour
2
3/4 cup baking powder
3
2 tablespoons unsweetened cocoa powder
4
2 teaspoons active dry yeast
5
1/4 teaspoon salt
6
1/2 cup milk
7
2 tablespoons melted butter or margarine
8
1 tablespoon grated orange zest
9
1 cup chopped pecans
10
1 cup sugar
11
1 1/2 cups boiling water
12
1/2 cup chocolate liqueur or orange liqueur

Ingredients

1
1 cup all-purpose flour
2
3/4 cup baking powder
3
2 tablespoons unsweetened cocoa powder
4
2 teaspoons active dry yeast
5
1/4 teaspoon salt
6
1/2 cup milk
7
2 tablespoons melted butter or margarine
8
1 tablespoon grated orange zest
9
1 cup chopped pecans
10
1 cup sugar
11
1 1/2 cups boiling water
12
1/2 cup chocolate liqueur or orange liqueur

Directions

1
Preheat the oven to 170°F (moderate)
2
Mix together the flour, baking powder, cocoa powder, yeast, and salt
3
Add in the milk, melted butter or margarine, orange zest, and pecans
4
Mix well
5
Pour into a 9x13 inch baking dish
6
Mix the sugar and 1/4 cup chocolate liqueur or orange liqueur, and sprinkle over the cake
7
Mix together the boiling water and chocolate liqueur or orange liqueur, and pour over the cake
8
Bake for 45 minutes
9
Cut into squares while still warm
10
Serve with whipped cream or ice cream, if desired
11
Serves 10-12 portions