Individual Strawberry and Lemon Tart

Name: Individual Strawberry and Lemon Tart
Ingredients: 6 prebaked tart shells; 3 eggs; 3/4 cup granulated sugar; a pinch of salt; grated zest of half lemon; 15 large strawberries

1
6 prebaked tart shells
2
3 eggs
3
3/4 cup granulated sugar
4
a pinch of salt
5
grated zest of half lemon
6
15 large strawberries

Ingredients

1
6 prebaked tart shells
2
3 eggs
3
3/4 cup granulated sugar
4
a pinch of salt
5
grated zest of half lemon
6
15 large strawberries

Directions

1
Beat the whites until they become frothy
2
Add the sugar gradually, followed by the salt, lemon juice, and zest
3
Cook in a water bath for 10 minutes, stirring constantly until thickened
4
Let it cool
5
Carefully fold in the beaten egg whites until well combined
6
Fill the tart shells to 3/4 of their capacity
7
Chill in the refrigerator
8
Before serving, cut the strawberries and arrange them in a circle on top of the tarts.