2 cups of sugar
1 cup of milk
3.5 oz of dried damascos, chopped (+ or - 1.5 cups)
1 tablespoon of butter (15g)
10 oz of pecans, chopped (about 2 cups)
1 teaspoon of vanilla
2 cups of sugar
1 cup of milk
3.5 oz of dried damascos, chopped (+ or - 1.5 cups)
1 tablespoon of butter (15g)
10 oz of pecans, chopped (about 2 cups)
1 teaspoon of vanilla
Dissolve the sugar in milk, stirring constantly over low heat
Let it cook until it thickens and reaches a smooth ball consistency
Add the damascos and cook until they're fully rehydrated
Remove from heat and beat until the mixture thickens
Add the butter, pecans, and vanilla
Beat with a wooden spoon until it starts to firm up
Transfer to a damp cloth and shape into 2 long rolls about 70 cm
Let cool
Chill in refrigerator
To serve, cut into slices about 2 cm
Yield: 70 slices.
