Raspberry Tart

Name: Raspberry Tart
Ingredients: 1 package of baked tart crust; 1 packet of raspberry gelatin; 1 and 1/2 cups boiling water; 1/2 pound fresh raspberries; 10 raspberries for garnish

1
1 package of baked tart crust
2
1 packet of raspberry gelatin
3
1 and 1/2 cups boiling water
4
1/2 pound fresh raspberries
5
10 raspberries for garnish

Ingredients

1
1 package of baked tart crust
2
1 packet of raspberry gelatin
3
1 and 1/2 cups boiling water
4
1/2 pound fresh raspberries
5
10 raspberries for garnish

Directions

1
Dissolve the gelatin in boiling water
2
Add 1/2 pound of fresh raspberries, halved
3
Refrigerate until slightly firm
4
Place on a baked and cooled tart crust
5
Refrigerate until firm
6
Garnish with whole raspberries and serve with whipped cream, if desired.

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