Chocolate Crepe Cake

Name: Chocolate Crepe Cake
Yield: 16
Ingredients: Crêpe mixture:; 2 eggs; 1/2 cup of cream of milk; 1/2 cup of milk; 1 cup of wheat flour; 1 tablespoon of butter; 1/2 cup of sugar; 2 tablespoons of chocolate in paste form.; Filling:; 1 cup of sugar; 1/2 tablespoon of unsalted butter; 1/2 cup of chestnut; Chantilly cream to taste

1
Crêpe mixture:
2
2 eggs
3
1/2 cup of cream of milk
4
1/2 cup of milk
5
1 cup of wheat flour
6
1 tablespoon of butter
7
1/2 cup of sugar
8
2 tablespoons of chocolate in paste form.
9
Filling:
10
1 cup of sugar
11
1/2 tablespoon of unsalted butter
12
1/2 cup of chestnut
13
Chantilly cream to taste

Ingredients

1
Crêpe mixture:
2
2 eggs
3
1/2 cup of cream of milk
4
1/2 cup of milk
5
1 cup of wheat flour
6
1 tablespoon of butter
7
1/2 cup of sugar
8
2 tablespoons of chocolate in paste form.
9
Filling:
10
1 cup of sugar
11
1/2 tablespoon of unsalted butter
12
1/2 cup of chestnut
13
Chantilly cream to taste

Directions

1
Crêpe mixture:
2
In a blender, beat the eggs, milk, flour, butter, sugar, and chocolate in paste form
3
Lightly grease a 12 cm diameter pan and cook the crêpes on both sides
4
Set aside
5
Filling:
6
Heat the sugar and butter over low heat until it melts
7
Remove from heat, add chestnut, and spread the mixture on a greased baking sheet
8
Let cool and blend in a processor or blender
9
Molding: Alternate layers of crêpes, filling, and chantilly cream and serve