Rainbow Cookie

Name: Rainbow Cookie
Ingredients: '1/2 cup of butter'; '1 cup of Glaciar Sugar'; '1 tablespoon of vanilla extract'; '1 tablespoon of lemon juice'; '4 cooked, hardened, and mashed egg yolks'; '1 1/2 cups of all-purpose flour, sifted'; '1 cup of candied fruits, cut into small cubes'

1
'1/2 cup of butter'
2
'1 cup of Glaciar Sugar'
3
'1 tablespoon of vanilla extract'
4
'1 tablespoon of lemon juice'
5
'4 cooked, hardened, and mashed egg yolks'
6
'1 1/2 cups of all-purpose flour, sifted'
7
'1 cup of candied fruits, cut into small cubes'

Ingredients

1
'1/2 cup of butter'
2
'1 cup of Glaciar Sugar'
3
'1 tablespoon of vanilla extract'
4
'1 tablespoon of lemon juice'
5
'4 cooked, hardened, and mashed egg yolks'
6
'1 1/2 cups of all-purpose flour, sifted'
7
'1 cup of candied fruits, cut into small cubes'

Directions

1
'Cream the butter'
2
'Gradually add the Glaciar Sugar, beating well'
3
'Add vanilla extract, lemon juice, and egg yolks', beating until well combined
4
'Sift in the flour and add to the butter mixture with the candied fruits', mixing until a dough forms
5
'Shape into thick rolls (or let it cool first), wrap in aluminum foil, and refrigerate for one day'
6
'Cut into thin slices, place on an ungreased baking sheet', and bake in a slow oven for 17 minutes