1 cup of wheat flour
1/2 cup of sugar
1/2 cup of butter or margarine
For the topping:
1 cup of sugar
2 eggs
3 tablespoons of wheat flour
1 tablespoon of baking powder
1 teaspoon of vanilla extract
2 cups of salted peanuts, shelled
1 cup of wheat flour
1/2 cup of sugar
1/2 cup of butter or margarine
For the topping:
1 cup of sugar
2 eggs
3 tablespoons of wheat flour
1 tablespoon of baking powder
1 teaspoon of vanilla extract
2 cups of salted peanuts, shelled
Combine the flour and sugar in a bowl
Add the butter or margarine cut into small pieces, and mix until a dough forms
Spread evenly onto a well-greased 33x23 cm baking pan
Bake in a moderate oven (170°C) for 8-10 minutes, or until the center is slightly firm
Meanwhile, prepare the topping: mix the sugar with the eggs until smooth
Add the flour, baking powder, and vanilla extract, and mix well
Add the peanuts and spread over the cooled and baked dough
Return to the oven and bake at moderate temperature (170°C) for 18-20 minutes, or until golden brown and the edges are set
Let cool and cut into bars
Optional: store the bars in an airtight container for up to a week
