1 cup of sweetened rice
2 spoons of sugar
1 cup of milk
1/4 cup of water
1 cup of condensed milk
1 spoon of butter
Lime zest to taste
1 egg
2 spoons of all-purpose flour
1 teaspoon of baking powder
Frying oil for frying
Cinnamon and sugar for dusting
1 cup of sweetened rice
2 spoons of sugar
1 cup of milk
1/4 cup of water
1 cup of condensed milk
1 spoon of butter
Lime zest to taste
1 egg
2 spoons of all-purpose flour
1 teaspoon of baking powder
Frying oil for frying
Cinnamon and sugar for dusting
Wash and drain the rice
In a saucepan, combine the rice, sugar, milk, and water
Cook until the rice is soft
Remove from heat, mix in the condensed milk, butter, and lime zest
Let it cool
Add the egg, flour, and baking powder
Mix well to form a homogeneous mass
Heat the frying oil
With the help of a spoon, shape the dough into small balls and fry until golden brown
Remove and drain on paper towels
Dust with cinnamon and sugar, and serve