Dough
4 eggs
1 cup of sugar
1 tablespoon of corn syrup
1 cup of all-purpose flour
1 teaspoon of active dry yeast
1/2 cup of potato starch
Filling
1 1/2 cups of creamy caramel sauce
To dust
Confectioner's sugar
Accessory
6 cm diameter ring mold
Dough
4 eggs
1 cup of sugar
1 tablespoon of corn syrup
1 cup of all-purpose flour
1 teaspoon of active dry yeast
1/2 cup of potato starch
Filling
1 1/2 cups of creamy caramel sauce
To dust
Confectioner's sugar
Accessory
6 cm diameter ring mold
Dough
Separate egg whites from yolks
In a stand mixer, beat the yolks with half of the sugar. Reserve
Partially, beat the egg whites until stiff peaks form, then add the remaining sugar and corn syrup and mix well
In a bowl, combine flour, yeast, and potato starch
Sift the mixture over the yolks and mix well
Add 1/4 of the beaten egg white and mix
Place the remaining egg white
Moisten and place the dough in a large greased pan dusted with flour
Make marks on the pan with a ring mold and put the dough inside, leaving a 0.5 cm thick layer
Bake in a preheated oven at medium temperature for 20 minutes or until firm
Remove from the baking dish
Assembly
After cooling, pair the bem-casados two by two, filling them with a spoonful of caramel sauce
Dust with confectioner's sugar and serve.
