Manioc Cake (Yucca Bread)

Name: Manioc Cake
Ingredients: 3 cups of grated raw manioc; 60 g of butter; 3 beaten eggs; 1 cup of coconut milk; 1 teaspoon of salt; to taste; cinnamon

1
3 cups of grated raw manioc
2
60 g of butter
3
3 beaten eggs
4
1 cup of coconut milk
5
1 teaspoon of salt
6
to taste
7
cinnamon

Ingredients

1
3 cups of grated raw manioc
2
60 g of butter
3
3 beaten eggs
4
1 cup of coconut milk
5
1 teaspoon of salt
6
to taste
7
cinnamon

Directions

1
Add 1/2 cup of boiling water to the manioc
2
Press over a strainer to remove excess starch
3
Mix together the manioc, butter, beaten eggs, coconut milk, and salt (to taste)
4
Place the mixture in a greased mold and sprinkle with cinnamon and salt
5
Bake in a moderate oven for 60-70 minutes
6
Let cool before removing from mold
7
Serve with a 'Grand Marnier'