Yucca Cake

Name: Yucca Cake
Yield: 16
Ingredients: 12 oz of yucca; 2 cups of sugar; 3 tablespoons of butter; 3 eggs; 1 cup of milk; 2 cups of grated coconut or 2 cups of dried shredded coconut rehydrated with 1 cup of coconut milk; 1 pinch of salt; 1/2 teaspoon of ground cinnamon

1
12 oz of yucca
2
2 cups of sugar
3
3 tablespoons of butter
4
3 eggs
5
1 cup of milk
6
2 cups of grated coconut or 2 cups of dried shredded coconut rehydrated with 1 cup of coconut milk
7
1 pinch of salt
8
1/2 teaspoon of ground cinnamon

Ingredients

1
12 oz of yucca
2
2 cups of sugar
3
3 tablespoons of butter
4
3 eggs
5
1 cup of milk
6
2 cups of grated coconut or 2 cups of dried shredded coconut rehydrated with 1 cup of coconut milk
7
1 pinch of salt
8
1/2 teaspoon of ground cinnamon

Directions

1
Peel, cook the yucca and pass it through a ricer
2
In a large bowl, mix all the ingredients and beat with an electric mixer for about 10 minutes to obtain a homogeneous mixture
3
Place in a round cake pan of 10 inches in diameter and bake in a preheated oven at 200°C for about 90 minutes, or until golden brown and a toothpick inserted into the center comes out dry.

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