Manioc Cake

Name: Manioc Cake
Yield: 8
Ingredients: 1 kg of cooked manioc (manioc or cassava); 2 cups of grated coconut; 1 cup of water; 1/2 cup of butter; 3/4 cup of milk; 1 medium-sized grated coconut; 16 eggs; 3 cups of coconut milk

1
1 kg of cooked manioc (manioc or cassava)
2
2 cups of grated coconut
3
1 cup of water
4
1/2 cup of butter
5
3/4 cup of milk
6
1 medium-sized grated coconut
7
16 eggs
8
3 cups of coconut milk

Ingredients

1
1 kg of cooked manioc (manioc or cassava)
2
2 cups of grated coconut
3
1 cup of water
4
1/2 cup of butter
5
3/4 cup of milk
6
1 medium-sized grated coconut
7
16 eggs
8
3 cups of coconut milk

Directions

1
Mash the manioc in a blender. Reserve
2
In a saucepan, mix together
3
the grated coconut and water and bring to low heat
4
Cook until it forms a fine thread
5
Remove from heat and add the manioc, butter, milk, grated coconut, coconut milk, and eggs
6
Mix well with a wooden spoon
7
Pour into a greased baking dish and bake in a moderate oven for one hour
8
Let it cool before unmolding
9
Dress with cinnamon sticks to taste