Wild Fruit Tart

Dough

1 Preheat the oven to 180°C

On a clean surface, make a mound with the flour and create a hole in the center

Combine the shortening and butter into small pieces, the egg yolks and salt

Mix well with hands and add water gradually

Let it rest for 15 minutes

2 Roll out the dough to fit a tart pan and cover the bottom with coffee grounds

Bake until lightly golden. Reserve

Filling

1 Prepare the cream according to the manufacturer's instructions

Let it cool down

Melt the chocolate and brush it over the cold dough

2 Spread the cream and distribute the mixed fruits, carefully not crushing them

Serve immediately within four hours.