Meringue Cake with Ice Cream (Merengue with Ice Cream)

Whisk the egg whites until stiff, then mix in the sugar and lemon zest

Shape into two round, shallow molds (similar to pizza crusts), lined with parchment paper

Once baked, carefully remove from oven to avoid breaking

When serving, place one of the meringue rounds on a plate, top with your preferred ice cream, and add the second meringue round on top

If desired, garnish with whipped cream

Ice cream can be substituted with chantilly cream with strawberries