1 box of strawberries
1 package of 200 g whipped cream
200 ml of fresh heavy cream
2 soup spoons of sugar
1 box of strawberries
1 package of 200 g whipped cream
200 ml of fresh heavy cream
2 soup spoons of sugar
1 Wash and dry the strawberries thoroughly
Using a fork, mash them well
Set aside
2 Roughly grind the whipped cream
Set aside
In a blender, whip the fresh heavy cream with sugar until it forms stiff peaks
3 In a refrigerator or individual serving dishes, layer a portion of strawberries, followed by a layer of whipped cream
Cover with whipped cream and refrigerate for two hours before serving.