2 cups of sugar
11/3 cup of all-purpose flour
1 cup of chopped pecans
2/3 cup of oil
2 tablespoons of vanilla extract
1 tablespoon of baking powder
60 grams of semi-sweet chocolate chips
4 eggs
Additional ingredients: none
Baking sheet: 18 x 25 cm
2 cups of sugar
11/3 cup of all-purpose flour
1 cup of chopped pecans
2/3 cup of oil
2 tablespoons of vanilla extract
1 tablespoon of baking powder
60 grams of semi-sweet chocolate chips
4 eggs
Additional ingredients: none
Baking sheet: 18 x 25 cm
Preheat the oven to medium temperature
Grease the baking sheet with butter and dust with flour
In a small bowl supported by a hot water-filled pot, place the chocolate and let it sit for 5 minutes without stirring
Stir gently until melted
In a stand mixer, beat the eggs until light and fluffy
Gradually add the sugar and beat until well mixed
Add the oil, chocolate, and vanilla, and mix until combined
Add the flour, baking powder, pecans, and mix until a smooth batter forms
Place the batter on the prepared baking sheet
Bake for 40 minutes
The center of the brownie should still be slightly undercooked
Let cool and cut into squares of 5 cm.
