Cajun Coffee Pudding

Name: Cajun Coffee Pudding
Yield: 4
Ingredients: 2 tablespoons of instant coffee; 1 cup (scant) of boiling water; 1 cup (scant) of milk; 1 tablespoon of cornstarch; 4 tablespoons of sugar; 1 can of heavy cream; 100g of chopped pecans; a package of champagne biscuits

1
2 tablespoons of instant coffee
2
1 cup (scant) of boiling water
3
1 cup (scant) of milk
4
1 tablespoon of cornstarch
5
4 tablespoons of sugar
6
1 can of heavy cream
7
100g of chopped pecans
8
a package of champagne biscuits

Ingredients

1
2 tablespoons of instant coffee
2
1 cup (scant) of boiling water
3
1 cup (scant) of milk
4
1 tablespoon of cornstarch
5
4 tablespoons of sugar
6
1 can of heavy cream
7
100g of chopped pecans
8
a package of champagne biscuits

Directions

1
1
2
Dissolve the instant coffee in the boiling water
3
Mix the milk, cornstarch, sugar, and half of the coffee
4
Heat over low heat, stirring constantly until thickened
5
2
6
Remove from heat, add chopped pecans, and stir well
7
Layer in a refrigerator or individual cups with alternating layers of cream and moist biscuits soaked in the remaining coffee
8
Serve chilled.