Made similarly to flaky dough, but with a more rustic appearance. It's quick to prepare and can be used as a substitute for regular dough. The ingredients are the same as in the previous recipe. The fat is cut into squares about 2 cm and mixed with flour, cold water, and lemon juice. Roll out and fold the dough like flaky dough. Fold four times, letting it rest between folds in a cool place. Use for: the same types of recipes as flaky or regular dough.
Made similarly to flaky dough, but with a more rustic appearance. It's quick to prepare and can be used as a substitute for regular dough. The ingredients are the same as in the previous recipe. The fat is cut into squares about 2 cm and mixed with flour, cold water, and lemon juice. Roll out and fold the dough like flaky dough. Fold four times, letting it rest between folds in a cool place. Use for: the same types of recipes as flaky or regular dough.
