1 1/4 cup of unsalted butter
1 and 1/3 cups of granulated sugar
2 1/2 cups of rich chocolate mousse
4 large eggs
2 cups of fresh heavy cream
2 tablespoons of granulated sugar
1 1/4 cup of unsalted butter
1 and 1/3 cups of granulated sugar
2 1/2 cups of rich chocolate mousse
4 large eggs
2 cups of fresh heavy cream
2 tablespoons of granulated sugar
Place the butter, sugar, and chocolate in a saucepan over low heat, stirring constantly until the butter has melted
Add the eggs and cook, stirring constantly, until the mixture reaches a boil
When the surface of the custard appears, remove from heat and transfer to a bowl
Allow to cool and refrigerate
Beat the heavy cream with granulated sugar until stiff peaks form, then pipe onto a plate and garnish as desired
Cool in the refrigerator for at least 10 hours
Approximately 610 calories per serving.
