Bread Pudding Bakes

Name: Bread Pudding Bakes
Yield: 30
Ingredients: Butter to grease the baking dish; 6 small bread slices, cut into thin strips; 3 eggs; 3 cups of skimmed milk; 1/2 cup of grated coconut; 15 envelopes of self-raising flour; 3 orange zest strips; Cinnamon to taste for dusting

1
Butter to grease the baking dish
2
6 small bread slices, cut into thin strips
3
3 eggs
4
3 cups of skimmed milk
5
1/2 cup of grated coconut
6
15 envelopes of self-raising flour
7
3 orange zest strips
8
Cinnamon to taste for dusting

Ingredients

1
Butter to grease the baking dish
2
6 small bread slices, cut into thin strips
3
3 eggs
4
3 cups of skimmed milk
5
1/2 cup of grated coconut
6
15 envelopes of self-raising flour
7
3 orange zest strips
8
Cinnamon to taste for dusting

Directions

1
Grease a baking dish, arrange the bread slices, and reserve
2
In a blender, beat the eggs with 2/3 of the milk and pour over the bread
3
Sprinkle the grated coconut on top and bake in a preheated moderate oven (180°C) until golden brown
4
Meanwhile, bring a pan to a boil with the remaining milk, orange zest, and let it simmer
5
Turn off the heat and mix in the self-raising flour
6
Once the bread pudding is baked, remove it from the oven and moisten it with the milk syrup
7
Dust with cinnamon to taste and serve warm or cold.