Chocolate Roll Cake with Chocolate Filling

Name: Chocolate Roll Cake with Chocolate Filling
Yield: 1
Ingredients: 2 cans of condensed milk; 2 tablespoons of butter; 1/4 cup of whole milk; 3 tablespoons of unsweetened cocoa powder; White and milk chocolate chips; 1 pre-made chocolate roll cake (500g)

1
2 cans of condensed milk
2
2 tablespoons of butter
3
1/4 cup of whole milk
4
3 tablespoons of unsweetened cocoa powder
5
White and milk chocolate chips
6
1 pre-made chocolate roll cake (500g)
7

Ingredients

1
2 cans of condensed milk
2
2 tablespoons of butter
3
1/4 cup of whole milk
4
3 tablespoons of unsweetened cocoa powder
5
White and milk chocolate chips
6
1 pre-made chocolate roll cake (500g)
7

Directions

1
1 In a saucepan, combine the condensed milk, butter, milk, and cocoa powder
2
2 Heat the mixture over low heat, stirring constantly until it starts to thicken at the bottom of the pan
3
It should be slightly more liquid than when you're ready to roll it out
4
Let it cool down
5
3 Cut the chocolate roll cake into 5 discs
6
Place a layer of chocolate filling on each disc
7
Set aside some extra chocolate filling
8
Refrigerate the filled cake until the filling is set
9
4 After chilling, spread the reserved chocolate filling over the top and cover with white and milk chocolate chips.