1 cup shredded coconut
3 cups granulated sugar
2 cups golden syrup
1 cup water
1 cup shredded coconut
3 cups granulated sugar
2 cups golden syrup
1 cup water
Combine all ingredients in a saucepan and heat over medium heat, stirring occasionally
Cook until it reaches the hard-ball stage
Spread onto an oiled wooden board approximately 33 cm x 24 cm
Mark with a knife for cutting into small pieces once cooled
Yields about 30 treats.