Mixture
1 and 1/2 cups of crushed biscuit (morena type)
3 tablespoons of cornstarch
1/4 cup of melted butter
A pinch of cinnamon
Filling
1/2 cup of heavy cream
1 tablespoon of lemon juice
2 teaspoons of vanilla
1 teaspoon of instant coffee powder
250 grams of chopped semi-sweet chocolate
3 containers of cream cheese (creamy cheese)
2 and 1/2 cups of cocoa powder sifted
A pinch of salt
3 eggs
1 and 1/4 cups of cornstarch
Mixture
1 and 1/2 cups of crushed biscuit (morena type)
3 tablespoons of cornstarch
1/4 cup of melted butter
A pinch of cinnamon
Filling
1/2 cup of heavy cream
1 tablespoon of lemon juice
2 teaspoons of vanilla
1 teaspoon of instant coffee powder
250 grams of chopped semi-sweet chocolate
3 containers of cream cheese (creamy cheese)
2 and 1/2 cups of cocoa powder sifted
A pinch of salt
3 eggs
1 and 1/4 cups of cornstarch
Mixture: combine the ingredients to form a dough
Line the bottom and sides of a mold with the mixture
Bake in a medium oven for 10 minutes and let cool
Filling: mix the heavy cream with lemon juice
Pulse in the vanilla and coffee, stirring occasionally until dissolved. Reserve
Melt the chocolate in a bain-marie and reserve
Beat in a blender the cream cheese, cocoa powder, salt, and eggs
Add cornstarch, beat again, and add the melted chocolate
Pulse in the coffee and mix well
Pour into the dough and bake in a medium oven for about an hour or until the center is almost set
Serve chilled
