Banana Pudding with Peanut Butter

Name: Banana Pudding with Peanut Butter
Total time: 30 min
Yield: 4
Ingredients: 6 tablespoons of peanut butter (200 g); 4 slices of bread form; 5 tablespoons of sugar (120 g); 2 tablespoons of water (30 ml); 1/2 tablespoon of lemon juice (3,5 ml); 2 bananas; Fresh mint leaves for decorating

1
6 tablespoons of peanut butter (200 g)
2
4 slices of bread form
3
5 tablespoons of sugar (120 g)
4
2 tablespoons of water (30 ml)
5
1/2 tablespoon of lemon juice (3,5 ml)
6
2 bananas
7
Fresh mint leaves for decorating

Ingredients

1
6 tablespoons of peanut butter (200 g)
2
4 slices of bread form
3
5 tablespoons of sugar (120 g)
4
2 tablespoons of water (30 ml)
5
1/2 tablespoon of lemon juice (3,5 ml)
6
2 bananas
7
Fresh mint leaves for decorating

Directions

1
Spread the peanut butter over each slice of bread
2
In a non-stick skillet, combine the sugar, water, and lemon juice
3
Stir well and let simmer on low heat without stirring until it reaches a syrupy consistency
4
Add the sliced bananas and let them caramelize
5
Place half a banana on top of each bread slice and drizzle with the syrup that formed in the skillet
6
Decorate with fresh mint leaves and serve immediately.