Pudding of Mango

Hydrate and dissolve the gelatin in 1/3 cup of water

Peel the mangos, cut them into pieces, and puree in a blender

Mix with the remaining water, sugar, and dissolved gelatin

Pour half into the mold

Place in the refrigerator until almost firm

Filling of mango

Peel the mangoes and cut them into thin slices

Put in a pan with sugar and ginger

Cook with the lid on until soft

If the water evaporates, add a little more

Remove from heat, let cool, and place over the gelatin in the mold. Reserve

Filling

Hydrate and dissolve the gelatin in 1/3 cup of water

Beat the egg whites until fluffy, and slowly add sugar to form stiff peaks

Add the dissolved gelatin and cinnamon, and mix

Place in the mold and refrigerate until almost firm

Add the remaining mango mixture mixed with gelatin and refrigerate for the next day.