Chocolate Cake with Lactose Flour

In a mixing bowl, combine the flour, sugar, cocoa powder, coffee powder, and lactose flour

Add the whole milk and beat with an electric mixer until smooth

Continue beating and gradually add the warm water and eggs

Add the salt and baking powder

Pour into a greased 22 cm diameter cake pan

Bake in a preheated oven at 250°C for 30 minutes

Reheating and Topping

In a saucepan, combine the condensed milk and butter

Heat over low heat until the mixture starts to simmer and then add the chocolate chips

Remove from heat and stir until the chocolate has melted and the mixture is smooth

Let cool

Cut the cake in half, fill, and top.