Pavetone

Name: Pavetone
Yield: 4
Ingredients: 200g of dark chocolate, chopped; 2 1/2 cups of whipped cream; 1 tablespoon of instant coffee powder; 1 box (200g) of strawberries; 150g of chocotone; Toast almond slices for garnish

1
200g of dark chocolate, chopped
2
2 1/2 cups of whipped cream
3
1 tablespoon of instant coffee powder
4
1 box (200g) of strawberries
5
150g of chocotone
6
Toast almond slices for garnish

Ingredients

1
200g of dark chocolate, chopped
2
2 1/2 cups of whipped cream
3
1 tablespoon of instant coffee powder
4
1 box (200g) of strawberries
5
150g of chocotone
6
Toast almond slices for garnish

Directions

1
1
2
Melt the chocolate in a double boiler
3
2
4
Add half a cup of whipped cream, the instant coffee powder, and mix delicately. Reserve
5
3
6
Wash and dry the strawberries, then slice them. Reserve
7
4
8
Crumble the chocotone
9
5
10
Assemble individual layers of chocotone, cream, and strawberries until all ingredients are used, then refrigerate
11
6
12
Just before serving, decorate with remaining whipped cream and sprinkle toasted almond slices.