Coffee Cake Roll

Name: Coffee Cake Roll
Ingredients: '3 3/4 cups of wheat flour'; 1 tablespoon of active dry yeast; 1/2 cup of butter or margarine; 1 cup plus 1 tablespoon of granulated sugar; 3 eggs; 1/2 cup of strong coffee; a few drops of vanilla extract; 1 tablespoon of grated lemon zest; 'melted butter for greasing the pan'

1
'3 3/4 cups of wheat flour'
2
1 tablespoon of active dry yeast
3
1/2 cup of butter or margarine
4
1 cup plus 1 tablespoon of granulated sugar
5
3 eggs
6
1/2 cup of strong coffee
7
a few drops of vanilla extract
8
1 tablespoon of grated lemon zest
9
'melted butter for greasing the pan'

Ingredients

1
'3 3/4 cups of wheat flour'
2
1 tablespoon of active dry yeast
3
1/2 cup of butter or margarine
4
1 cup plus 1 tablespoon of granulated sugar
5
3 eggs
6
1/2 cup of strong coffee
7
a few drops of vanilla extract
8
1 tablespoon of grated lemon zest
9
'melted butter for greasing the pan'

Directions

1
Mix flour and yeast
2
Place on a flat surface
3
Make a depression in the middle and add remaining ingredients
4
Knead well until a smooth and homogeneous dough is obtained
5
Cover and let it rest for 30 minutes
6
After that, divide the dough into several portions and with each one form a roll about 1 cm in diameter
7
Cut into pieces of 5 cm
8
Take three rolls and shape into coffee cakes or use two rolls to make a twisted cake
9
Place in a greased baking dish and bake for about 15 to 18 minutes at moderate oven temperature (170°C)