Banana Nut Muffins

Name: Banana Nut Muffins
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, softened; 1/4 cup milk; 1/4 cup chopped walnuts; 1 teaspoon active dry yeast; 1 large ripe banana; 1 egg; Optional:; 8 muffin cups

1
1 1/2 cups all-purpose flour
2
1/2 cup granulated sugar
3
1/2 cup unsalted butter, softened
4
1/4 cup milk
5
1/4 cup chopped walnuts
6
1 teaspoon active dry yeast
7
1 large ripe banana
8
1 egg
9
Optional:
10
8 muffin cups

Ingredients

1
1 1/2 cups all-purpose flour
2
1/2 cup granulated sugar
3
1/2 cup unsalted butter, softened
4
1/4 cup milk
5
1/4 cup chopped walnuts
6
1 teaspoon active dry yeast
7
1 large ripe banana
8
1 egg
9
Optional:
10
8 muffin cups

Directions

1
Combine all ingredients, except for the nuts, in a processor and preheat the oven to medium temperature
2
Grease the muffin tins with butter
3
Add the nuts to the mixture and divide it among the muffin cups
4
Bake for 30 minutes or until, when inserting a toothpick, it comes out clean
5
Remove from molds and serve.

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