Brownie

Name: Brownie
Yield: 15
Ingredients: 100 g of light margarine; 4 spoons of cocoa powder; 1 cup of cottage cheese type; 1 egg; 3 egg whites; 1/2 cup; of baking powder for oven and grill; 1 1/2 cups of wheat flour; 1 tablespoon of vanilla extract; 1 tablespoon of chopped nuts

1
100 g of light margarine
2
4 spoons of cocoa powder
3
1 cup of cottage cheese type
4
1 egg
5
3 egg whites
6
1/2 cup
7
of baking powder for oven and grill
8
1 1/2 cups of wheat flour
9
1 tablespoon of vanilla extract
10
1 tablespoon of chopped nuts

Ingredients

1
100 g of light margarine
2
4 spoons of cocoa powder
3
1 cup of cottage cheese type
4
1 egg
5
3 egg whites
6
1/2 cup
7
of baking powder for oven and grill
8
1 1/2 cups of wheat flour
9
1 tablespoon of vanilla extract
10
1 tablespoon of chopped nuts

Directions

1
Preheat the oven to medium temperature
2
Put in a blender the light margarine, cocoa powder, cheese, egg, whites, and baking powder and blend well for two minutes
3
Transfer to a bowl and add the flour, vanilla extract, and nuts
4
Mix and pour into a greased and floured pan
5
Bake until the dough is firm
6
If desired, substitute the nuts with pecans or almonds.