Golden Slices of Orange

In a saucepan, combine the six tablespoons of sugar, orange juice, and two tablespoons of cornstarch

Stir well and bring to low heat, stirring constantly, until a thick cream forms

Let it cool and set aside

Mix together the flour, yeast, and remaining cornstarch

Set aside

Beat egg whites until frothy and add yolks one at a time, beating after each addition

Add the cup of sugar gradually while beating, until a light and airy mixture forms

Reduce the speed of the mixer and incorporate the flour mixture slowly

Beat until the mixture is uniform

Pour the batter into a greased and floured pan, cover with parchment paper, and bake in a medium-preheated oven until golden brown

Let it cool

Cut the cake in half horizontally, spread orange cream on one half, place the other half on top, and cover with the remaining cream.