1 can of peas in broth, drained and chopped
1/2 cup of raisins
1/2 cup of chopped nuts
1/4 teaspoon of ground nutmeg
1 cup of minute cake mix or all-purpose flour
1/2 cup of sugar
1/4 cup of butter or gelatin
1 can of peas in broth, drained and chopped
1/2 cup of raisins
1/2 cup of chopped nuts
1/4 teaspoon of ground nutmeg
1 cup of minute cake mix or all-purpose flour
1/2 cup of sugar
1/4 cup of butter or gelatin
Preheat the oven to 400°F
Mix the peas, raisins, nuts, cinnamon, and nutmeg together
Pour into a 20cm pie dish
Mix the sugar and cake mix or flour together
Add the butter and cream with two forks until a crumbly texture forms
Top with the pea mixture and bake for 25 minutes
Let it stand for 6 servings.
