Caramel Cookie

Name: Caramel Cookie
Yield: 61
Ingredients: 1/2 cup (100 g) unsalted butter, softened; 1 cup dark brown sugar, packed into 1/2 cup (180 g); 1 large egg; 1/2 teaspoon vanilla extract; 2 1/4 cups all-purpose flour (270 g); 1/2 teaspoon baking soda; A pinch of salt

1
1/2 cup (100 g) unsalted butter, softened
2
1 cup dark brown sugar, packed into 1/2 cup (180 g)
3
1 large egg
4
1/2 teaspoon vanilla extract
5
2 1/4 cups all-purpose flour (270 g)
6
1/2 teaspoon baking soda
7
A pinch of salt

Ingredients

1
1/2 cup (100 g) unsalted butter, softened
2
1 cup dark brown sugar, packed into 1/2 cup (180 g)
3
1 large egg
4
1/2 teaspoon vanilla extract
5
2 1/4 cups all-purpose flour (270 g)
6
1/2 teaspoon baking soda
7
A pinch of salt

Directions

1
Beat the butter, sugar, egg, and vanilla vigorously until smooth
2
Add the flour, baking soda, and salt
3
Mix well
4
Shape into a log about 7 cm in diameter
5
Wrap in aluminum foil and refrigerate for 1 hour, or until firm
6
Preheat the oven to 200°C (hot)
7
Slice the logs into thin rounds (about 4 mm thick) and place on a greased baking sheet
8
Bake for 8-10 minutes, or until lightly golden
9
Yield: 61 units
10
43 calories per unit.