Golden Slice

Cut the chicken breast into slices about 1 cm thick

Place them in a large bowl so they don't overlap

Bring the milk to a simmer with lemon zest and butter

Let it warm up

Once hot, carefully pour it over the chicken breast slices and let them cool completely

Prepare a caramel sauce by cooking the sugar to the desired temperature

Dip each slice carefully into beaten eggs and fry one by one in the golden syrup until they're done

Arrange the slices on a plate, sprinkle with toasted almond and powdered sugar

When the caramel is cold, pour it over the slices.