Banana Trifle

Name: Banana Trifle
Yield: 8
Ingredients: For the bananas; 12-15 lady finger bananas or plantains; 6 tablespoons of butter; 130g black plums; 1/2 cup of water; 1 and 1/2 teaspoons of vanilla extract; For the cream; 8 tablespoons of vanilla extract; 4 egg yolks; 1 tablespoon of vanilla extract; For the meringue; 4 egg whites; 4 tablespoons of vanilla extract

1
For the bananas
2
12-15 lady finger bananas or plantains
3
6 tablespoons of butter
4
130g black plums
5
1/2 cup of water
6
1 and 1/2 teaspoons of vanilla extract
7
For the cream
8
8 tablespoons of vanilla extract
9
4 egg yolks
10
1 tablespoon of vanilla extract
11
For the meringue
12
4 egg whites
13
4 tablespoons of vanilla extract

Ingredients

1
For the bananas
2
12-15 lady finger bananas or plantains
3
6 tablespoons of butter
4
130g black plums
5
1/2 cup of water
6
1 and 1/2 teaspoons of vanilla extract
7
For the cream
8
8 tablespoons of vanilla extract
9
4 egg yolks
10
1 tablespoon of vanilla extract
11
For the meringue
12
4 egg whites
13
4 tablespoons of vanilla extract

Directions

1
Peel the bananas and cut them in half lengthwise
2
Fry the bananas slowly in a non-stick skillet with butter
3
Soak the plums in water, place them in a saucepan, and cook over low heat with vanilla extract
4
When the plums start to break down, remove from heat and remove pits
5
Pit the plums and reserve
6
Beat egg yolks well and reserve
7
Beat egg whites until stiff peaks form
8
In a 20cm refractory dish, arrange layers of bananas, plums, and beaten egg yolks
9
Bake in a hot oven (200°C) for 8 minutes
10
Remove from oven, cover with meringue, and bake again to golden brown
11
Serve warm
12
356 calories per serving.