3 eggs
6 tablespoons of milk
1 tablespoon of all-purpose flour
1/4 teaspoon of salt
1 tablespoon of granulated sugar
4 tablespoons of butter
3/4 cup of strawberry ice cream
2 cups of strawberry syrup cut into 2-inch pieces
granulated sugar for dusting
3 eggs
6 tablespoons of milk
1 tablespoon of all-purpose flour
1/4 teaspoon of salt
1 tablespoon of granulated sugar
4 tablespoons of butter
3/4 cup of strawberry ice cream
2 cups of strawberry syrup cut into 2-inch pieces
granulated sugar for dusting
Beat the eggs until light and fluffy, then add milk, flour, salt, and sugar
Beat everything well
Melt 1 tablespoon of butter in a non-stick skillet with a diameter of about 20 cm, and swirl it around to coat the surface evenly
Pour 1/4 of the egg mixture into the hot skillet, spreading it evenly across the surface
Cook until firm enough to roll up, then slide the pancake onto a clean cloth and spread strawberry ice cream, strawberry syrup, and dust with granulated sugar
Roll up and serve
Repeat the process to make 4 pancakes
Dust with granulated sugar and serve warm
Serves 4.
