Tamara and Almond Fudge with Condensed Milk (Christmas Fudge (Portugal))

Name: Tamara and Almond Fudge with Condensed Milk
Ingredients: 400g of crushed tamara; 300g of almonds; 1 can of cooked condensed milk in a bain-marie for 2 hours and 30 minutes

1
400g of crushed tamara
2
300g of almonds
3
1 can of cooked condensed milk in a bain-marie for 2 hours and 30 minutes

Ingredients

1
400g of crushed tamara
2
300g of almonds
3
1 can of cooked condensed milk in a bain-marie for 2 hours and 30 minutes

Directions

1
Combine the almonds and tamara (both crushed) with the cooked condensed milk, until you get a consistency that allows you to roll the mixture into balls
2
After rolling, coat with confectioner's sugar and place in paper molds.

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