Whipped Cream and Strawberry Meringue Cake

Beat the egg whites until stiff and firm

Gradually add the confectioner's sugar while continuously beating

Shape the meringue into a shell and place it on a greased baking sheet, in the shape of a spiral

Create a border of meringues around it, as shown in the photo

Place it in a slow oven (100°C), until the meringue is dry and firm

Remove from the oven and let cool

Top with whipped cream

Hull the strawberries, wash and drain them

Cut them in half and place them on top of the whipped cream

Sprinkle with confectioner's sugar to taste.