4 cups of pecans
6 cups of water
1 kg of pear in 4 cm cubes
2 virgin salt stones (product for confectioning)
4 cups of pecans
6 cups of water
1 kg of pear in 4 cm cubes
2 virgin salt stones (product for confectioning)
Cover the pear with water and add the salt
Mix until dissolved and let it soak for 12 hours
After that, wash, place in a pot, add one cup of pecans, cover, and simmer over low heat for 35 minutes or until soft
Let the pops air dry on a grid for three days
Heat the remaining pecans and water to a ball-like consistency
Tire from heat, add the pear, and swirl the pot to coat it evenly
After five minutes, remove the pops and let them sit on a grid until the syrup thickens.
