Half-Moon with Nuts

Name: Half-Moon with Nuts
Ingredients: 400g of wheat flour; 200g of butter; 2 tablets of yeast; 2 spoons (tablespoons) of fresh cream; 1/2 cup of milk; 1 pinch of salt; Filling:; 300g of chopped nuts; 300g of caramelized sugar; 1 lemon zest; 1 tablespoon of vanilla extract; 200g of white raisins

1
400g of wheat flour
2
200g of butter
3
2 tablets of yeast
4
2 spoons (tablespoons) of fresh cream
5
1/2 cup of milk
6
1 pinch of salt
7
Filling:
8
300g of chopped nuts
9
300g of caramelized sugar
10
1 lemon zest
11
1 tablespoon of vanilla extract
12
200g of white raisins

Ingredients

1
400g of wheat flour
2
200g of butter
3
2 tablets of yeast
4
2 spoons (tablespoons) of fresh cream
5
1/2 cup of milk
6
1 pinch of salt
7
Filling:
8
300g of chopped nuts
9
300g of caramelized sugar
10
1 lemon zest
11
1 tablespoon of vanilla extract
12
200g of white raisins

Directions

1
Warm the milk with 2 tablespoons of caramelized sugar, remove from heat and add the yeast tablets
2
Mix the flour with butter and add the remaining ingredients
3
Mix everything until the dough becomes soft
4
Let it rest for 1 hour, covered with a clean cloth
5
Open the dough and cut it into squares (7 x 7 cm)
6
Prepare the filling: mix all the ingredients with 1/2 cup of water and place on top of the squares
7
Fold into a half-moon shape, place in a baking dish and let rest for 10 minutes
8
Bake in a hot oven, baking for half an hour
9
(Recipe provided by Saldoce Confectionery, SP.) Packaging for gift: line a wicker basket with aluminum foil and top with a red cotton napkin
10
Arrange the sweets and finish off the basket with colorful ribbon.