Passion Fruit Mousse

Name: Passion Fruit Mousse
Yield: 8
Ingredients: 1 can of condensed milk; 1 can of whipped cream; 1/2 can of passion fruit juice; 200g of semisweet chocolate; 1/2 box of industrial chantilly.; Sauce:; 1 tablespoon (extra) of cornstarch; 3 tablespoons of passion fruit juice; Passion Fruit Carriers; 3 tablespoons of ascorbic acid

1
1 can of condensed milk
2
1 can of whipped cream
3
1/2 can of passion fruit juice
4
200g of semisweet chocolate
5
1/2 box of industrial chantilly.
6
Sauce:
7
1 tablespoon (extra) of cornstarch
8
3 tablespoons of passion fruit juice
9
Passion Fruit Carriers
10
3 tablespoons of ascorbic acid

Ingredients

1
1 can of condensed milk
2
1 can of whipped cream
3
1/2 can of passion fruit juice
4
200g of semisweet chocolate
5
1/2 box of industrial chantilly.
6
Sauce:
7
1 tablespoon (extra) of cornstarch
8
3 tablespoons of passion fruit juice
9
Passion Fruit Carriers
10
3 tablespoons of ascorbic acid

Directions

1
Blend the condensed milk, whipped cream, and passion fruit juice in a liquidizer
2
Leave the mixture homogeneous. Reserve
3
Whip the chantilly
4
Grate the chocolate
5
In a serving dish, make a layer of the passion fruit mixture
6
Add grated chocolate, followed by a layer of whipped chantilly
7
Repeat the layers
8
Top with whipped chantilly
9
Sauce:
10
Mix the ingredients in a saucepan to boil and cook the cornstarch
11
After cooling, drizzle over the whipped chantilly
12
Refrigerate.